x
  • Country ranking ?

    89
  • Producer ranking ?

    6
  • Decanting time

    1h
  • When to drink

    now to 2025
  • Food Pairing

    Grilled whitefish with morrels

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The Story

Soil characteristics of many small, excellent sites come together so nicely in this wine: fine minerality, subtle fruit flavors, tobacco spices and peppery elegance.

Soil composition: Gneiss, Rocky, and Slate

Training method: Cane-pruned

Elevation: 726-1,188 feet

Vines/acre: 1,800

Yield/acre: 1.2-2.16 tons

Exposure: Southern / Southwestern

Year vineyard planted: 1970-1990

Average Vine Age: 22-40 years

 

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Wine Information

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Grüner Veltliner Smaragd from the Wachau is a full-bodied wine and is rich in style with notes of stone fruit, lemon, radish, and arugula.

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Information

Origin

Wösendorf in der Wachau, Niederösterreich

Grapes

100% Grüner Veltliner

Inside Information

Grüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese flavors. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

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