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Wine Description
The Story
From extremely steep, southwesterly-exposed terraces with meagre soils of Gföhler gneiss, this mineral-driven and pure Grüner exemplifies the extraordinary quality of this site.
Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fer...