x
  • Country ranking ?

    66
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Soil characteristics of many small, excellent sites come together so nicely in this wine: fine minerality, subtle fruit flavors, tobacco spices and peppery elegance.

Soil composition: Gneiss, Rocky, and Slate

Training method: Cane-pruned

Elevation: 726-1,188 feet

Vines/acre: 1,800

Yield/acre: 1.2-2.16 tons

Exposure: Southern / Southwestern

Year vineyard planted: 1970-1990

Average Vine Age: 22-40 years

 

WINEMAKING

Prefermentation technique: Cold soak

Time on its skins: 12 hours

Fermentation container: Stainless steel tanks

Length of alcoholic fermentation: 14 days

Fermentation temperature: 64-72 °F

Maceration technique: Cold Soak Maceration

Malolactic fermentation: no

Fining agent: Vegan

Type of aging container: Stainless steel tanks

Size of aging container: 1000-5000 L

Length of aging before bottling: 5 months

Length of bottle aging: 1 month

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Information

Origin

Wösendorf in der Wachau, Niederösterreich
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