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  • Country ranking ?

    148
  • Producer ranking ?

    9
  • Decanting time

    -
  • When to drink

    Now

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The Story

Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, and Weißenkirchen where south-facing terraces look down at the Danube River. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand.  Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.

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Latest Pro-tasting notes

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Written Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Grüner Veltliner Federspiel from the Wachau is a medium-weight wine and is fresh in style with notes of green apple, lemon, radish, and arugula.

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Information

Origin

Wösendorf in der Wachau, Niederösterreich

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