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Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, and Weißenkirchen where south-facing terraces look down at the Danube River. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.
The more savory aspects of Grüner Veltliner are present in the aroma of this wine, with yellow apple and spice notes. On the palate, the minerality that is typical of these vineyards comes through, with herb and some wax bean notes.
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