The Story
Typically, the Tiers Vineyard is hand harvested in the last week of March to the first week of April.
A normal analysis of Tiers Chardonnay grapes at harvest is:
Sugar: 23.5 Brix
Total Acid: 8gpl
pH: 3.1
The tiny bunches are selectively hand harvested into 0.3 tonne slotted trays and put into the cold room at the Tapanappa winery at the bottom of the vineyard. After 24 hours in the cold room the fruit at 2C is tipped as whole f...
Vintage 2023
The 2023 vintage is widely reported to have been the most difficult and challenging in at least the past 20 years. A third La Niña event produced the wettest year since 2011 and the ninth wettest on record since 1900 for Australia in 2022, with rainfall totals 26 per cent above the 1961–1990 average. It was also Australia’s coolest
year since 2012, although average temperatures were 0.5 degrees C warmer than the 1961–1990 average. Persiste...