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Viinin Kuvailu
The Story
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Cl...
Wine Information
TIGNANELLO Antinori
Together with the Marquis Mario Incisa della Rocchetta, Antinori developed the so-called “Super Tuscan” category of wines. Antinori’s revolutionary vino de tavola, the Tignanello Sangiovese and Cabernet Sauvignon blend first saw the light of day in 1974.
–Blending laws were outdated and didn’t do a thing toward maximising or reforming wine quality. Even though we found ourselves between a rock and a hard place, we st...
Vuosikerta 1985
Italy Vintage Report by Tb: 1985 more than made up for the weak year that preceded it. An extremely cold winter ensured the vines went into complete hibernation, until a warm, dry spring woke them up, well-rested, giving them the energy they would need for the varied summer weather. The dry autumn paved the way for the harvest of one of the best vintages of the decade, both in Piedmont and Tuscany. Although little cultivated, 1985 was an excep...
