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  • Country ranking ?

    303
  • Producer ranking ?

    32
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

The solid super Tuscan backbone of Sangiovese with various inclusions of Cabernet, Merlot and Syrah, inaugurally introduced in 1928 by Marquis Niccolò Antinor, the first Chianti ever to be made suitable for bottle ageing and development. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a pure Tuscan Indicazione Geografica Tipica vinified exclusively from fruit grown to the finest Tuscany estates. Such a well regarded and internationally renowned marque, the label has remained largely unchanged since 1928. In 2010, the Villa Rosso Chianti Classico Riserva returned once again to the years of  its youth and, in 2011, to its home.

 

All vines are closely managed to achieve harvests of healthy fruit with an optimal ratio of sugars to acidity. Bunches are destemmed and grapes are gently crushed, the musts are moved to controlled fermenters for eight to twelve days maceration and up to a week of vinification at temperatures peaking at 28C. Eight to twelve days macerations ensure proper extraction of colour and soft tannins. Batches are treated to malolactic in October and November, followed by transfer to a selection of French, Hungarian and American oak barrels for twelve months maturation before bottling and ageing for at least another eight months before release.

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Latest Pro-tasting notes

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Written Notes

Intense ruby colour with slightly purple hue. Very elegant nose with an aroma reminiscent of morello cherries, hints of dark chocolate and mild spices. On the palate very elegant with freshness and tension, refined acidity, hints of salty minerality, a wine with convincing depth and length. 

  • 90p

From the northern area of the Chianti Classico area, a proven symbol of the typology. Sangiovese, with a 10% of Cabernet Sauvignon, very intense to the nose, with notes of cherry in jam and wild rose, then laurel and pink pepper. The taste is savory- brackish, with fruity-sweet spices return.

  • 93p
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Information

Origin

Florence, Tuscany

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