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    now to 2040
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steak tartare

TOP vuosikerrat From 2014 to 2021

2021 ›  93 Tb
2014 ›  91 Tb
Average 92.18 Tb
Paras 2021 ›
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Punaviini, Beechworth Pinot Noir  2021
Beechworth Pinot Noir 2021,
Brokenwood, Hunter Valley,
Australia, Punaviini
  • Users

    91p
  • Pros

    93p
  • Fine

    92p
  • Users

    91p
  • Pros

    93p
  • Fine

    92p

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Sulje

The Story

Brokenwood has been producing Pinot Noir from the Indigo Vineyard since 2002. As there are three clones (114, 115 & MV6) planted over different soil types, there is opportunity to process a number of different parcels; hence why we have both our Varietal as well as our Single Vineyard wines very much down this bright fruit path

Sulje

Wine Information

Medium density with bright red hues. Lifted bramble and red cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering aftertaste makes for a very enjoyable Pinot Noir.

Sulje

Vuosikerta 2021

A milder and much later-than-average growing season was the dominant factor in Beechworth for vintage 2023. Above average rainfall throughout the 2023 growing season made for a challenging growing season with disease pressure a constant. January was wet, with 108mm falling for the month. Thankfully, the rain cleared for February with only 19mm for the month. This allowed the vineyard to dry off. These conditions resulted in wonderful fruit and...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

While Beechworth might have built its reputation on great Chardonnay, there is no question that it also offers some thrilling Pinot Noir. This wine saw a few days cold soaking with 30% whole bunches included in the fermentation, before ten months maturation in French oak. 


A pale even slightly dull red in colour, though this is hardly uncommon for Pinot. We have briary and brambly notes here and the early impression is that perhaps the percentage of whole bunches might be even higher – if you like that sort of thing, this is for you! Red fruits, undergrowth, dry herbs and bay leaves. Finely crafted, elegant, focused and quite seamless. Silky tannins and a long, lingering finish. Five to six years. 93.


  • 93p
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