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  • Country ranking ?

    1 878
  • Producer ranking ?

    140
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

ラフィットには魂が宿っています。優美で寛大で、柔和な魂です。ラフィットは大地を夢へと変化させます。ラフィットはハーモニー、自然と人とのハーモニー。つまり、優秀なヴィニュロン無くしては、何も生まれてきません」
エリック・ド・ロートシルト男爵

1815年、ギヨーム・ロートンは、早々と、シャトー・ラフィット・ロートシルトに次のような賛辞を残しています。「3軒(のプルミエ・クリュ)の中でも、極上のエレガンスと繊細さ、そして精気を備えたワインである。メドックでも最も優美な場所に位置するブドウ畑に数えられる。」1855年、万国博覧会を機会に制定された、かの有名な格付け。シャトー・ラフィット・ロートシルトは、格付け第一級の認定を得ています。

ブドウ品種 :

カベルネ・ソーヴィニヨン 80〜95%、メルロ 5〜20%、カベルネ・フランおよびプティ・ヴェルド 0〜5%
註:例外的ヴィンテージもあります。例)1994年は99%カベルネ・ソーヴィニヨン、1%プティ・ヴェルド。196...

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Latest tasting notes

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Written Notes

For many years, the 1875 Lafite-Rothschild was the oldest Claret that I had ever drunk, not that it was a revelation. Bottled by an unidentifiable English shipper, it has a musty, slightly oxidized nose with remnants of what must have been quite a rich Pauillac – apricot and molasses. The palate feels muddled with a sickly, ersatz core of burnt sugar and coffee. The 1875 has a formidable reputation, but this bottle is alas, verges on undrinkable. Tasted at the Fine Wine Experience Lafite-Rothschild vertical.

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Origin

Pauillac, Bordeaux
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