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  • Country ranking ?

    39
  • Producer ranking ?

    5
  • Decanting time

    -
  • When to drink

  • Food Pairing

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Food Pairing

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The Story

Dominus is created by French winemaker Christian Moueix, who crafted the wines of Chateau Petrus (a bottle of which recently sold at auction as one of the most expensive wines ever sold). The Dominus estate owns the historic Napanook Vineyard that was the base of so many of the historic Inglenook Cabernet Sauvignons of the 1950s and 1960s. It is considered one of the finest reds of Napa Valley.

Christian Moueix’s approach to creating wines ...

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Tasting note

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Written Notes

Dark garnet colour with purple hue and almost black core. Very elegant nose with expressive and character, fine fruit, hints of crème de cassis, ripe blackcurrants, blackcurrant spurs, fine floral hints. On the palate great freshness, depth and length, wonderfully balanced with juicy character and almost silky tannins. A great wine with excellent length.

  • 97p

Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It’s more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years. 

  • 98p

The opulence of fresh flowers and dark fruit is so impressive. There’s so much going on, from flowers to currants. The palate is full and powerful, but what impresses most are the ripe tannins and the amazing poise at the finish. Tightens down at the end. A blend of 84 per cent cabernet sauvignon, eight per cent petit verdot and eight per cent cabernet franc. Drink in 2021.

  • 98p
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Origin

Yountville, Napa Valley
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