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Dominus is created by French winemaker Christian Moueix, who crafted the wines of Chateau Petrus (a bottle of which recently sold at auction as one of the most expensive wines ever sold). The Dominus estate owns the historic Napanook Vineyard that was the base of so many of the historic Inglenook Cabernet Sauvignons of the 1950s and 1960s. It is considered one of the finest reds of Napa Valley.
Christian Moueix’s approach to creating wines of stature and longevity in Napa’s fertile and warm climate wasn’t always as popular as it is today. It started with his search for the perfect piece of land where he could realize his dream of creating a Napa Valley Cabernet to rival the First Growths of Bordeaux. This didn’t happen overnight, in fact the entire vineyard that feeds Dominus was reorganized and replanted over the last three decades to take better advantage of the varieties, expositions and spacing that would best express this esteemed terroir. The introduction of Tod Mostero as vineyard manager and winemaker was another big step in the right direction.
The 1991 Dominus is the most harmonious and elegant wine to be released by the Dominus winery in the first decade of its existence.
All Dominus wines to date, including the 1991, originate solely from the Bordeaux varieties grown at Napanook Vineyard. The 1991 is composed of 80% Cabernet Sauvignon, complemented by 19% Cabernet Franc and a small amount of Petit Verdot.
The 1991 Dominus has a deep ruby color, and possesses extraordinary intensity and balance, as well as phenomenal richness and fruit. The wine exhibits silky tannins with a full-bodied palate and an elegant, long finish.
As with all Dominus wines, Christian Moueix recommends decanting this wine prior to serving, in order to allow it to develop to its full potential.
The new Dominus label, christened with the 1991 vintage, was created by a French designer.
We received 26.5 inches of rain (normal 35.68). Initially the season was of concern due to the late bloom, veraison and harvest. As it turned out, the 1991 season was an example of where the added time on the vines was indeed positive. The 1991 growing season was one of the longest on record in the Napa Valley, producing a fruit of extraordinary quality.
BEGINNING DATE OF HARVEST: October 6
FINAL DATE OF HARVEST: October 18
PERCENTAGE OF NEW BARRELS: 40%
BOTTLING DATE: July 93
9-LITER CASES PRODUCED: 6500
RELEASE DATE: October 1995