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Dominus is created by French winemaker Christian Moueix, who crafted the wines of Chateau Petrus (a bottle of which recently sold at auction as one of the most expensive wines ever sold). The Dominus estate owns the historic Napanook Vineyard that was the base of so many of the historic Inglenook Cabernet Sauvignons of the 1950s and 1960s. It is considered one of the finest reds of Napa Valley.
Christian Moueix’s approach to creating wines of stature and longevity in Napa’s fertile and warm climate wasn’t always as popular as it is today. It started with his search for the perfect piece of land where he could realize his dream of creating a Napa Valley Cabernet to rival the First Growths of Bordeaux. This didn’t happen overnight, in fact the entire vineyard that feeds Dominus was reorganized and replanted over the last three decades to take better advantage of the varieties, expositions and spacing that would best express this esteemed terroir. The introduction of Tod Mostero as vineyard manager and winemaker was another big step in the right direction.
The 1997 Vintage has a deep ruby color and aromas of very ripe black currant, spices and mineral overtones. It exhibits power and elegance and finishes with substantial but silky rich tannins. A luscious and dense wine, it is delicious to drink now with a great aging potential.
The 1997 blend includes 87% Cabernet Sauvignon, 9% Cabernet Franc, and 4% Merlot. The balance between the three varietals was excellent and no Petit Verdot was added to the blend.
As with all Dominus wines, we recommend decanting this wine prior to serving to allow it to develop its full potential.
Substantial rains fell in December and January and were followed by a very dry spring. As the dry weather continued, the bloom started very early in mid-April and was relatively short. This would later make for uniformity of ripeness. By summer it was evident that the harvest would be large and that severe crop thinning was necessary. The favorable weather continued during the summer, which helped the maturation and improved the flavors of the Cabernets and Merlots. At the time of the harvest, the grapes were perfectly matured with refined tannins and a high concentration of flavors.
BEGINNING DATE OF HARVEST: September 4
FINAL DATE OF HARVEST: September 26
PERCENTAGE OF NEW BARRELS: 33%
BOTTLING DATE: July 1999
9-LITER CASES PRODUCED: 8500
RELEASE DATE: April 2000