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  • Maakohtainen sijoitus ?

    152
  • Tuottajan sijoitus ?

    2
  • Dekantointi Aika

    2h
  • Viini on parhaimmillaan

    from 2030
  • Ruokasuositus

Ruokasuositus

slow-roast shoulder of lamb

TOP vuosikerrat From 2001 to 2023

2021 ›  97 Tb
2001 ›  97 Tb
2015 ›  96 Tb
2023 ›  96 Tb
2022 ›  96 Tb
2006 ›  93 Tb
2013 ›  93 Tb
Average 95.33 Tb
Paras 2021 ›
Huonoin 2013 ›
Vanhin 2001 ›
Nuorin 2023 ›
Useimmiten 2015 ›
Viimeisin 2021 ›
Punaviini, Camarcanda 2023
Camarcanda 2023, Gaja
Ca'Marcanda, Tuscany, Italia,
Punaviini
  • Users

    95p
  • Pros

    97p
  • Fine

    96p
  • Users

    95p
  • Pros

    97p
  • Fine

    96p

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. The grapes are grown in vineyards planted on white soil which is rich in limestone, firm clay and stones.

The two varieties are fermented and macerated separately for around 15 days. After 12 months of ageing in oak and further 6 months in concrete vessels, they are blended and aged for several months in the bottle before being released.

Sulje

Wine Information

Ca'Marcanda combines traditional winemaking practices with modern techniques, focusing on achieving balance, elegance, and expressiveness in their wines.

Grapes are harvested by hand to ensure that only the best fruit is selected. The timing of the harvest is crucial and is determined by the ripeness and flavor profile of the grapes.

The winery uses a combination of stainless steel and oak fermentation vessels. Fermentation is carefully ...

Sulje

Vuosikerta 2023

The season began with a rainy winter and a cold January and February, with temperatures dropping to 28°F. Starting in March, the weather gradually warmed, leading to budbreak in April. May and June were extremely rainy, requiring extra vineyard care to protect against fungal diseases. July and August turned hot and dry, with temperatures reaching 108°F for a week in mid-August. This heat wave broke in the last week of August with 90 mm of rain...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Deep, opaque ruby in color with a subtle пурplish rim, indicating its youthful character. The nose is intense and layered, offering ripe blackcurrant, dark cherry, and plum, complemented by refined notes of cedar, cigar box, and graphite. In the background, nuances of balsamic, dried herbs, cocoa, and delicately toasted oak emerge.

On the palate, the wine is full-bodied yet exceptionally well-balanced. The tannins are abundant, very fine-grained, and tightly knit, providing structure without harshness. Acidity is vibrant and supportive, lending freshness and length. The flavor profile mirrors the nose, with dark fruit at the core, accompanied by hints of black tea, spice, and a distinct mineral edge. Oak is of high quality and seamlessly integrated.

The finish is long, precise, and multi-layered, leaving lingering impressions of dark fruit, spice, and a subtle smokiness.

Overall, a highly elegant yet powerful Super Tuscan, where structure, concentration, and complexity are in excellent harmony. Outstanding aging potential (10–20 years), though already approachable with decanting.


  • 95p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Bolgheri, Tuscany
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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