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Vistamare 2024

Gaja Ca'Marcanda, Tuscany, Italy

Gaja Ca'Marcanda
Tuscany Italy
  • Taste
  • Moment

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Salads

Food Pairing

Salads

The Story

Grape Varieties: 40% Vermentino, 40% Viognier, 20% Fiano

Cultivation: close to nature

Expansion: wooden barrel/stainless steel

Filtration: yes

Alcohol content: 14,00 % vol

Total extract: 26,25 g/l

Total acidity: 5,45 g/l

Residual sugar: 1,85 g/l

Sulfite: 92 mg/l

pH value: 3,51

Closure: natural cork

Serving temperature: 10-12 °C

Storage potential: 2027+

Food recommendations: strong fish dishes

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Written Notes

A vibrant and expressive Mediterranean white blend, the 2024 Vistamare from Gaja’s Ca’Marcanda project offers enticing aromatics and refreshing balance. Bright notes of citrus zest, green apple, white peach, and apricot are complemented by saline minerality, wild herbs, and subtle floral hints. The palate is lively and medium-bodied, with crisp acidity and a clean, mineral-driven finish that highlights both freshness and finesse. Elegant, refreshing, and immediately appealing—ideal with seafood or light summer fare.

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  • 93p
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Information

Origin

Bolgheri, Tuscany
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