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A blend of 60% Cabernet Franc, 30% Cabernet Sauvignon, and 10% Petit Verdot all fermented and macerated separately for 15 days.
After 12 months of ageing in oak, the three varieties are blended and then aged for several months in the bottle before release.
Magari is an Italian expression having different meanings “If only it was true…!”, “Maybe…”. It carries a sort of irony which leads people to smile, without showing off the great commitment and determination associated to the Ca’Marcanda project.
In Bolgheri, both on dark soil rich in lime and clay, and white soil full of limestone, clay, and stones.
First vintage ever produced was 2020.