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Cabernet Sauvignon 2013

Inglenook, Napa Valley, U.S.

Inglenook
Napa Valley U.S.
  • 93
    Points
  • The 1 534 best of the all Tb wines
  • 2 tasters of 2 recommend this wine
51 93
  • Taste
  • Moment

  • Country ranking ?

    430

  • Producer ranking ?

    28

  • Decanting time

    2h

  • When to drink

    2020-2035

  • Food Pairing

    Game

Food Pairing

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The Story

In 2011, Coppola successfully reclaimed the Inglenook trademark so that his Rubicon Estate in Rutherford could revert back to its historic original name.

At the same time, he hired winemaker Philippe Bascaules, previously of Bordeaux first growth Château Margaux, as estate manager and winemaker, with Stéphane Derenoncourt continuing as consultant winemaker for the estate.

Inglenook was founded in 1880 by Gustave Niebaum, a Finnish sea ca...

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Latest tasting notes

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Written Notes

Over the last few years, we’ve refined our Cabernet Sauvignon program, using smaller boxes for picking, a new destemmer that is gentler on the fruit, and we apply greater scrutiny during the fermentation process by evaluating individual blocks of fruit daily to determine which will benefit from pump overs. Also, this vintage, we implemented by-the-hour pay for our pickers rather than by-the-ton, as an additional quality measure that encourages our vineyard staff to pick more slowly, be gentler with the fruit, and focus on selecting higher quality clusters as a means of pre-sorting. These methods have greatly enhanced the quality of our Cabernet Sauvignon. Unlike Rubicon, which is aged exclusively in French oak, we age our Inglenook Cabernet in a combination of French and American oak for 18 months, this year using a large percentage of new oak to support the tannin structure.

2013, a stellar vintage, with the lack of precipitation it created one of the driest growing seasons on record enabling vine optimization by the ideal conditions of the previous year. The growing season produced a large crop, requiring a thinning out of fruit on multiple occasions, but these efforts paid off. By late summer, it was apparent our Cabernet was going to be of very high quality. The resulting fruit exhibited tremendous concentration that was perfectly balanced and highly fragrant.

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Information

Origin

Rutherford, Napa Valley
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