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Cabernet Sauvignon 2016

Inglenook, Napa Valley, United States

Inglenook
Napa Valley United States
  • 0
    Points
  • The 2 130 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
49 0
  • Taste
  • Moment

  • Country ranking ?

    553

  • Producer ranking ?

    44

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Game

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The Story

In 2011, Coppola successfully reclaimed the Inglenook trademark so that his Rubicon Estate in Rutherford could revert back to its historic original name.

At the same time, he hired winemaker Philippe Bascaules, previously of Bordeaux first growth Château Margaux, as estate manager and winemaker, with Stéphane Derenoncourt continuing as consultant winemaker for the estate.

Inglenook was founded in 1880 by Gustave Niebaum, a Finnish sea ca...

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Latest Pro-tasting notes

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Written Notes

On the nose, the 2016 Inglenook Cabernet Sauvignon opens with very focused fresh, ripe black cherry and blackberry aromas. In the background, scents of garrigue – lavender, thyme, and bay – emerge and build complexity. On the palate, the wine is superbly balanced to the point that it is difficult to identify individual flavor components, although cassis bud and blackberry do reveal themselves. The fine-grained, polished tannins are very much in harmony with the oak and exhibit an underlying firmness that continues throughout the long, lingering aromatic finish.

After four years of drought, a winter with average rainfall was welcome, as it provided ample soil moisture for a strong start to the 2016 growing season. Average late-spring temperatures and limited precipitation minimized the risk of frost during mid-May bloom, ensuring average yields. June closed with a heat spell, slowing vine canopy growth at the ideal time. All fruit for the 2016 Inglenook Cabernet Sauvignon blend was harvested under ideal conditions from September 6th through October 10th.

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Origin

Rutherford, Napa Valley
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