Our vineyards, all certificated BIO since 2018 (Lacon-AT-BIO-402), started well-tended into the 2019 vegetation period. Spring began dry and almost summery, following a warm and moderately humid winter. Early sprouting gave rise to the fear of late frosts. In fact, in May it became rather cool, though temperatures remained mostly above the danger threshold, and thus we came away with only little damage. The humidity accompanyin...
“The wine tells everything about the soil, the heat and cold, of storm and rain, the landscape – and the people involved from the beginning.”
WILLI BRÜNDLMAYER
At Bründlmayer, the orchestration of great wines is aspired to in the most diverse instrumental constellations.
The simple varietal wines deliver crystal-clear interpretations of the grape and its origin. The interplay of soil with the fruit of the grape is the focal point of t...
The mostly terraced vineyards situated far from road traffic are unique in their diversity. Willi Bründlmayer attaches great importance to the ecological balance: Exclusively organic fertilizers are used in the vineyards. The natural resources – soil, sun, water, plants – are employed simply and intelligently. People tend and graft, but do not force themselves into the foreground. Exhausted vineyards are dug out and left fallow for five years ...
Our winemaking combines tradition with modern approaches, we use technological progress but also need a lot of handwork, experience and spirit of highly skilled team.
Wine “grows” by the interaction of people with climate, soil, site and plant, it “prospers” during fascinating, natural processes that we observe, guide and maintain in the cellar. Thus, best wine only develops under guidance and by the interplay of all the people in the winer...
Our Awards in an Overview
Winery of the year, Wine & Spirit Magazine, New York 2004, 2003, 2002 and 2001
Marianne/Saveurs d’Europe Prize 2003 for his life’s work
Grand Prix d’Excellence 2000 and following years Grand Prix d’Honneur, Hamburg Wine Salon
First Trophée Gourmet of Gault-Millau, A la Carte, 1989
First Austrian Wine-grower of the Year – Falstaff, 1988
Austrian State Prize 1950
Every year since its creation, membe...
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.
It is easy and fast to use, and I am happy to guide you through it.
- Add a profile picture and more information about yourselves
- Click iFollow (Discover) from the top menu
- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.
- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.
- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.
- Click your username on the top menu and choose invite
- Type your friends email addresses and click send invites
- You can follow the status of your invitation on the same page
4.1. Click the New tasting button from the top menu.
- Name the tasting as you wish.
- Set the place and time (You can also add your past tasting notes by just changing the date)
- Click the add new wine button on the right to add new wines to the tasting.
- Now go to the box that says 'Click to add the wine'.
- Start by typing the wine or producer name and select the wine from the list that appears.
- After you have selected the wine, the vintage selection will be opened automatically
- Select the correct vintage by clicking on it.
4.2. Next, click My tasting note box and the worlds most advanced tasting
- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.
- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.
- Tastingbook Pros will teach you while you taste wines.
At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.
4.3. After you have completed your wine note, it's time to give Tb points.
Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.
4.4. After you've completed your notes for all the wines, click Close tasting.
You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.
Note:
If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.
Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.
You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.
If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page
We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.
You can always access these instructions from the top menu.
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