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  • Country ranking ?

    45
  • Producer ranking ?

    1
  • Decanting time

    45min
  • When to drink

    Now-2030
  • Food Pairing

    well-seasoned fish and white meat, Asian dishes, duck & exotic cuisine

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

From a geological point of view the Zöbinger Heiligenstein is not only the oldest but probably also the most interesting site of our estate.  About 20 % of our Heiligenstein vineyards are trained in a Lyra trellis system. The vine bifurcates in a way that the branches seem to reach to the heavens like sun-worshippers. This method doubles canopy exposure and favors aeration which improves photosynthesis and prevents dreaded fungus diseases. 

Vineyard (=Ried): Zöbinger Heiligenstein

Size: 36.7 ha

Elevation: 230 – 345 m

Inclination: 13 °

Orientation: South to South-West

Soil: The outcropping bedrock consists of a reddish-brown sandstone with a high feldspar content, coarse conglomerates, and minor siltstone. These sediments formed approximately 250 - 280 million years ago under arid conditions, in lakes, ponds, and ephemeral rivers. The rocks contain fossilized plants and gravels with clasts of volcanic rhyolites. Loess is only preserved in a few locations, within shallow depressions.

Grape variety: Riesling

Harvest yield: 2,500 l / ha

Alcohol content: 13%

Bottle closure type: Natural cork

Maturation: We ferment the must in stainless steel at a temperature of 15 to 20° Celsius. After fermentation the wine was partly racked into big wooden casks (2.500 liters) to mature for a short period on the fine yeast.

Food pairing recommendation: Austrian cuisine, well-seasoned fish and white meat, Asian dishes, duck, exotic cuisine etc.

 

 

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Wine Information

Tasting notes: Brilliant from the beginning - exotic fruit fireworks led by lime and vineyard peach, and this time even with a cool touch. Tremendous freshness and radiance even in this embryonic state. In all its abundance, the wine is defined especially by its fine, focused style and very bright fruit nuances; such finesse. A continuous stream of new characteristics rise to the surface, yet the wine remains the classic Heiligensteiner that you know and appreciate. The sweet fruit play holds right through the long finish. Great potential. – Viktor Siegl

Awards:

95/100 FALSTAFF WEINGUIDE 2017/2018

93-95/100 ROBERT PARKER, THE WINE ADVOCATE 08/17

The 2016 vintage:  When flowering began on June 10th, it signalled that 2016 was one of the earliest - though not extremely early - vintages, which indeed was very promising; we had expected wines that were mature, but not heavy, and were looking forward to having the entire spectrum, from light and fresh sparkling and Grüner Veltliner wines, to outstanding, late harvest Reserve quality wines.

After a relatively damp spring, the summer proved rainy as well. It was only during the last week of August that a sunny, stable weather period began, allowing for a wonderful development of ripeness.

A very sunny and warm September was followed in early October by a cooler period with alternating dry and wet phases. The entire harvest was carried out in a highly selective way: only hand-picked and hand-sorted grapes (excuding those that were good for eating) were allowed in our wine press and used for the wines.

At the beginning of November, the last grapes from the Steinmassel, Lamm, Spiegel, Heiligenstein and other vineyards were harvested with excellent quality. On January 6th, we were able to complete the vintage 2016 (+17! ) with two Eiswein (ice wine) harvests – Riesling and Muskateller. Due to changing weather conditions in the spring and summer, a lot of time and work was invested in the vineyards, which is why maximum grape quality was achieved. The wines of the vintage are characterized by very direct, linear fruit with grip and incredible freshness and vibrancy. With good cellar storage, we expect this vintage to have excellent ageing potential !

Date of harvest: October 25–26, 2016

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Latest Pro-tasting notes

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Written Notes

The 2016 Riesling Zöbinger Ried Heiligenstein Lyra 1ÖTW is pure, clear and fine on the floral nose and displays bright fruit with a touch of caramel and a delicate mineral spiciness with herbal notes and a touch of iron. Juicy, round and elegant on the palate, this is a dense yet refined and elegant Riesling with a refreshing mineral and sustainable finish. Very French in style, very well balanced and truly elegant. Tasted at the domain in September 2019.

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Information

Origin

Langenlois, Kamptal

Grapes

100% Riesling

Drinking temperature

10-12C

Other wines from this producer

Brundlmayer Brut

Bründlmayer Brut Rosé

Bründlmayer Grüner Veltliner Alte Reben

Bründlmayer Pinot Noir

Bründlmayer Riesling Heilingenstein Lyra

Brut Vintage

Cabernet Franc Vincent

Chardonnay

Extra brut

Gelber Muskateller Eiswein

Grüner Veltliner Berg-Vogelsang

Grüner Veltliner Käferberg

Grüner Veltliner Kamptal Terrassen

Grüner Veltliner Lamm

Grüner Veltliner Ried Loiserberg

Langenloiser Alte Reben Grüner Veltliner

Ried Loiser Berg Grüner Veltliner

Riesling Heiligenstein Alte Reben

Riesling Steinmassel

Riesling Steinmassel

Vincent's Spiegel Grüner Veltliner

Zöbinger Heiligenstein Alte Reben Riesling

Zöbinger Heiligenstein Riesling

Zweigelt Reserve

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