x
  • Country ranking ?

    83
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    Now-2030
  • Food Pairing

    Grilled turbot, smoked salmon with fennel & Asparagus risotto

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The Story

Langenloiser Berg Vogelsang vineyard is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.

Size: 5 ha

Elevation: 260 – 380 m

Orientation: South-West

Grape variety: Grüner Veltliner

Harvest yield: 3,000 l / ha

Alcohol content: 12.5%

Bottle closure type: Screw cap

Maturation:  Grapes are normally harvested physiologically ripe at the middle of October. The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.

Food pairing recommendation: Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.

 

 

 

 

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Average Bottle Price

2020
15€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

The 2019 Ried Berg Vogelsang Kamptal Grüner Veltliner is from a lieu-dit on para-gneiss inside the Loiserberg 1ÖTW Erste Lage. Pure, fresh and coolish on the nose, with bright fruit aromas, this is a straight, piquant, linear, focused and lemon-fruity Veltliner that was bottled a few days before I tasted it in mid-June 2021. Fine phenolic structure and lovely lemon zest bitters on the finish. 12.5% alcohol. Drink 2022-2030. – Stephan Reinhardt, Wine Advocate 89p (Dec 2021)

  • 89p

Bright, green yellow colour. Bit reserved, yet fresh and neutral nose with green apple aromas and hints of white pepper. Dry, intense palate shows good firm structure with citrus and mineral backbone. Long and lingering finish. Great companion to seafood and smoked white fish. Decant for 45 minutes and serve at 10-12°C. JL 89p (12/2020)

  • 89p
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Information

Origin

Langenlois, Kamptal

Grapes

100% Grüner Veltliner

Drinking temperature

10-12C

Other wines from this producer

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Bründlmayer Pinot Noir Reserve

Bründlmayer Riesling Heiligenstein Lyra

Brut Vintage

Cabernet Franc Vincent

Chardonnay

Extra brut

Gelber Muskateller Eiswein

Grüner Veltliner Käferberg

Grüner Veltliner Kamptal Terrassen

Grüner Veltliner Lamm

Grüner Veltliner L&T

Grüner Veltliner Ried Loiserberg

Langenloiser Alte Reben Grüner Veltliner

Ried Loiser Berg Grüner Veltliner

Riesling Heiligenstein Alte Reben

Riesling Kamptal Terrassen

Riesling Steinmassel

Vincent's Spiegel Grüner Veltliner

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Zöbinger Heiligenstein Riesling

Zweigelt Reserve

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