Langenloiser Berg Vogelsang vineyard is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.
Size: 5 ha
Elevation: 260 – 380 m
Grape variety: Grüner Veltliner
Harvest yield: 3,000 l / ha
Alcohol content: 12.5%
Bottle closure type: Screw cap
Maturation: Grapes are normally harvested physiologically ripe at the middle of October. The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.
Food pairing recommendation: Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.
Recommended glass shape
Average Bottle Price