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  • Country ranking ?

    75
  • Producer ranking ?

    11
  • Decanting time

    15min
  • When to drink

    Now-2030
  • Food Pairing

    Seafood, marinated, smoked or grilled fish & fried chicken or Schnitzel

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The Story

The Riesling vines of the Steinmassel vineyard grow on primary rock with mica-schist. This geological formation of Austria’s southern forest district possesses as classic and traditional a soil type as one is likely to find anywhere Kamptal, Kremstal or Wachau. The vines are partially trained in the Lyre-system. The meager, stony soil provides small berries with concentrated flavor.  The vine bifurcates in a way that the branches seem to reach...

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Wine Information

Tasting notes: A cool beginning with scents of pine forest, juniper and red peach leaping out of the glass. Hearty and robust; very lively with a good medium body, crisp freshness and ample extract; chisseled with vibrant acidity that is soon to integrate completely. Beautiful grip. – Viktor Siegl

The 2016 vintage:  When flowering began on June 10th, it signalled that 2016 was one of the earliest - though not extremely early - vintages, whi...

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Latest Pro-tasting notes

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Information

Origin

Langenlois, Kamptal

Grapes

100% Riesling

Drinking temperature

10-12C

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Zweigelt Reserve

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