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Viinin Kuvailu
The Story
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Cl...
Wine Information
TIGNANELLO Antinori
Together with the Marquis Mario Incisa della Rocchetta, Antinori developed the so-called “Super Tuscan” category of wines. Antinori’s revolutionary vino de tavola, the Tignanello Sangiovese and Cabernet Sauvignon blend first saw the light of day in 1974.
–Blending laws were outdated and didn’t do a thing toward maximising or reforming wine quality. Even though we found ourselves between a rock and a hard place, we st...
Vuosikerta 1990
With the advent of the 1990s, Italian wine production finally entered the modern age. The pioneers of modern winemaking had succeeded in their efforts to show the world, not to mention politicians, the potential of Italian wine production. This was demonstrated in 1992 with the implementation of the new IGT classification, whose purpose was to lift the super wines out of the Vina da Tavola category from the disgraceful Italian quality classifi...
