x
  • Country ranking ?

    1 173
  • Producer ranking ?

    6
  • Decanting time

    No
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

The Bruno Paillard N.P.U.- « Nec Plus Ultra » was born from the idea to create the greatest possible Champagne wine, whatever the constraints. To do this, the most extreme choices have been made at each step of the production of this outstanding Champagne wine.
This foolish dream gave birth to the N.P.U.-“Nec Plus Ultra”.

Blend: 50% Chardonnay, 50%  Pinot Noir

Classification: Grand Cru

Dosage: Extra Brut <6 g/L

Only in truly great vintages….
First, an exceptional vintage is needed: after improving our “savoir faire” during the 80’s, the first ever N.P.U – Nec Plus Ultra, a 1990 vintage, was released in 2002. Four follow, each of different temperaments: the generous 1995; the eccentric 1996; and the 1999, maybe the most classic, and 2003.

 

   
   
   

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Vintage 1996

Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None of the subsequent vintages are quite as distinctive as 1996, which in the more successful cases should almost certainly be drunk after the 1999s.

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Tasting note

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Written Notes

A one-of-a-kind champagne from an equal blend of Chardonnay and Pinot Noir. Fascinating nose of tart red berries, dough, bread and citrussy elements. High concentration and weighty masculine style with some deliberate oxidation signs. Requires some time in the glass to open up. Balanced acidity and fine persistence on the finish. The aftertaste reveals minerally and lemony tones. More a wine than a champagne.
  • 91p
(Only 6000 bottles made) Pale golden, tiny bubbles. Apples, yeast and minerals. Touch of smoke and almost chalky. Rich palate, fresh acidity and superb mousse. Lovely balance, very together and a slightly bitter mineral and apply finish. Very long indeed.
  • 96p
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Information

Origin

Reims, Champagne
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