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  • Country ranking ?

    931
  • Producer ranking ?

    4
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Cold smoked salmon, whitefish ceviche & cured meats

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Vintage 1988

CHAMPAGNE: From this year, the most classic and refined champagnes were producedChampagnes are long-lived and mature slowly to their peak.

Winter and spring were fairly mild. Inflorescences began in good weather in June. Already during the next month, the cloud masses swarmed to the Champagne province. Finally, the sky broke right before harvest. The harvest remained smaller than in the previous year. Even though the weather was unstable,...

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Written Notes

Golden with tiny bubbles (didn't show well in the glasses). Apples, nuts, minerals, flint, cool fruits, detailed, refined and elegant, not the most intense but what is there is superb. Fresh acidity, elegant mousse, refined and fruity, elegant texture, incredibly detailed, very nuanced, long. 95

  • 95p
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Information

Origin

Reims, Champagne

Drinking temperature

9-11C
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