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    Beef Tenderloin with Shitake Mushrooms and Crisp Rosemary Potatoes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

The Château Lafite estate run by the Rothschilds is, with its 100 hectares of cultivated land, the largest of the main Pauillac vineyards.

It is located in the highest part of the area and the view from its château, with its conical towers that appear on the label, takes in the banks of the River Gironde, which flows nearby. The wines are a blend of four different varieties of grape – Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet F...

Sulje

Vuosikerta 1921

The weather conditions in Bordeaux during the 1921 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a warm and dry spring. Summer brought ideal conditions, with consistent sunshine and warm temperatures, allowing the grapes to ripen fully. The harvest took place under clear skies, resulting in grapes of exceptional quality.

Bordeaux 1921 Reds: The best red...

Sulje

Viiniarvio

color

Deep ja Healthy

ending

Long, Lingering ja Gentle

flavors

Blackcurrant

nose

Wide, Opulent, Seductive ja Refined

taste

Concentrated, Balanced, Mature, Medium-bodied, Vivid, Round ja Full

Loppupäätelmä

Intelligent ja Transparent

Tietoja

Alkuperä

Pauillac, Bordeaux

Vuosikerran laatu

Erinomainen

Hintansa arvoinen

Tuhlaat rahasi

Sijoituspotentiaali

Keskiarvon yläpuolella

Väärennösriski

Huomattava

Viinin kestävyys lasissa

30min

Sisäpiiritietoa

Wine Advocate #103
Feb 1996
Robert M. Parker, Jr. 93 Drink: N/A  
Among the renowned five first-growths of the Medoc and Graves, the two Pauillacs, Lafite-Rothschild and Latour (Mouton was not a first-growth in 1921), were the shining stars. The 1921 Lafite-Rothschild displayed a garnet color with considerable amber on the edge. Its sweet, over-ripe nose of red and black fruits, cedar, herbs, and spices was followed by a medium-bodied, remarkably well-preserved wine with a roasted character. Some acidity began to appear in the finish as the wine sat in the glass, but this is a sweet, fragrant, delicious Lafite that has probably been fully mature for 40-50 years. Other than a handful of 1921s that ranged from several surprisingly strong examples of Montrose, to old, decrepit bottles of Cheval Blanc, this great vintage has largely escaped my palate. But to paraphrase the late A.J. Liebling, "if you can't afford them, then it's nice to know someone who can." 1921 was one of those extremely hot Bordeaux growing seasons (more recently 1947, 1949, 1959, 1982, 1989, and 1990 have enjoyed similar summers and harvests). Because of high alcohol, low acidity, and a certain fragility to the wines, the vintage has always been considered to be very great, but short-lived.. This flight represented an extraordinary, once in a lifetime opportunity to look at some of that vintage's greatest wines - all purchased from private cellars in Europe in pristine condition. Only the Gruaud Larose had been recorked.

The notes for this wine are taken from the description of Series V - Flight B of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.
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