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Viinin Kuvailu
The Story
Grape Varieties: 40% Vermentino, 40% Viognier, 20% Fiano
Cultivation: close to nature
Expansion: wooden barrel/stainless steel
Filtration: yes
Alcohol content: 14,00 % vol
Total extract: 26,25 g/l
Total acidity: 5,45 g/l
Residual sugar: 1,85 g/l
Sulfite: 92 mg/l
pH value: 3,51
Closure: natural cork
Serving temperature: 10-12 °C
Storage potential: 2027+
Food recommendations: strong fish dishes
Allergens...
Vuosikerta 2020
High rainfall in November and December of 2019 allowed Italy’s water reserves to be restored. Initial predictions from OIV indicate a reduced overall production of 47.2mhl, down only 1% compared to 2019. We’re happy to report that despite a chaotic year for most of us, 2020 is looking like a successful vintage for many Italian producers.
Veneto: The growing season began slightly early for our Venetian growers, and with no reported prob...