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Sena 2009

Viña Seña, Valle de Aconcagua, Chile

Viña Seña
Valle de Aconcagua Chile
  • 90
    Pistettä
  • The 1 816 best of the all Tb wines
  • 1 tasters of 1 recommend this wine
35 90
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    57

  • Tuottajan sijoitus ?

    14

  • Dekantointi Aika

    1.5h

  • Viini on parhaimmillaan

    Now-2025

  • Ruokasuositus

    Grilled duck, Bee...›

Ruokasuositus

Grilled duck, Beef Entrecote, roasted lamb chops

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The Story

Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

To maximize quality, the fruit is handpicked exclusively in the morning and brought to the winery in 12 kg boxes. The grapes are then carefully selected on sorting tables and all extraneous plant material, leaves, and stems are removed...

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Wine Information

Blend: 54% Cabernet Sauvignon, 21% Carmenère, 16% Merlot, 6% Petit Verdot, 3% Cabernet Franc

TA: 5.94 g/L

pH: 3.36 g/L

RS: 2.94 g/L

Ageing: 22 months in French barriques (100% new)

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Viinin keskihinta

2021
112€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

54% Cabernet Sauvignon (picked third week of April), 21% Carmenère (picked first week of May), 16% Merlot (picked third week of March), 6% Petit Verdot (picked second week of April), 3% Cabernet Franc (picked third week of May). TA 5.94 g/l, pH 3.36, RS 2.94 g/l. Fruit from their Seña hillside vineyard, 41 km from the Pacific Ocean. The colluvial soils have different textures and stone content. At lower altitudes the stone content is lower (0–10%) and higher up, stone content ranges from 30–70%. Elevation of 290–500m. Low rainfall during the growing season and a warm, dry summer. Hand-picked and sorted by hand. Stainless-steel fermentation, three pumpovers per day. Total maceration time ranged from 20–40 days. Aged for 22 months in 100% new French oak barrels. 
Mid crimson. Real freshness on the nose as well as ripeness. Great drive and interest. All melded together into a most impressive whole. A slightly sudden finish but a huge step up compared with the rest of the first 21st-century decade vintages.

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  • 90p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Valle de Aconcagua

Rypälelajikkeet

54% Cabernet Sauvignon
6% Petit Verdot
3% Cabernet Franc
21% Carmenère
16% Merlot

Nauttimislämpötila

17-18C
Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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