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Vineyard Profile Appellation: Burgundy/ Location: 1 parcel in Chassagne-Montrachet / Cultivation: 100% biodynamic/ Size: 0.082 hectare (0.2 acre)
Vine Age: Planted 1960 / Soil: Calcareous clay
Vinification Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 100% new (origin Allier). Matured 12 months in new oak, followed by 6 months in 1-year-old oak, then prepared for bottling. Homeopathic fining and very light filtering, if necessary