Duval-Leroy is a family business, established in 1859 through the merger of two Champagne growers. The company is still based in its village of origin, Vertus.
Handed down from father to son, it has remained independent for 148 years.
With five hundred hectares of vines, Vertus (with 2500 inhabitants) is now the second largest wine-growing district in the Champagne region, after Les Riceys. It has had rather an eventful history. An important regional centre during the Middle Ages, it was entirely destroyed once during the Hundred Years’ War and then again during the Second World War. Today it enjoys its status as a thriving community based on its qualification as one of the top Premier Cru rated areas in Champagne.
Since its creation, Champagne DUVAL-LEROY has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses.
- 1970: 400 000 bottles sold
- 2000: 4 million bottles sold
- 2006: 5.2 million bottles sold