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Country ranking ?
966
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Producer ranking ?
3
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Decanting time
-
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When to drink
Now-2030
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Food Pairing
Blini with caviar
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Food Pairing
Blini with caviar
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Blend: 87% Chardonnay & 13% Pinot Noir
The company’s flagship wine is Femme de Champagne, first produced in the 1990 vintage. It is a very fine and feminine champagne that gives a great promise of the company’s future quality potential. Carol Duval-Leroy has a passion for gastronomy and this is reflected in her winemaking too. The medium-dry Lady Rosé, for instance, is made to complement desserts and she has even written a 200-recipe cooker...
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Blend: 79% Chardonnay & 21% Pinot Noir
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Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None o...
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Latest tasting notes
24 tasting notes
Tasting note
color
Medium, Yellow and Bright
ending
Long, Extensive and Vibrant
flavors
Toasty, Mineral, Creamy, Citrus and White fruits
nose
Intense and Rich
taste
Firm, Focused and Fresh
Veridict
Sophisticated and Excellent
Written Notes
Probably just as potent as the 95, but not as beautiful as things are today. A more grilled, smoky and acid flavour profile. A blend of white flowers and grilled angler fish. Does that sound daft as a description of the flavour of an awesome champagne?
Medium-deep lemon-green colour. Delicate, elegant, fresh nose of herbs, green fruits and flowers. Edium long, light and balanced. Energetic more closed thatn the millesime fro the houyse. Mouthwatering juicy and lively.
Good looking magnum size bottle. Colour is yellow, and looking bright and medium. On the nose it is open, intense and rich. The taste is fresh, firm, vivid and focused. On the palate it is layered and has citrus, toasty, mineral, creamy and white fruits flavours. The finish is long, vibrant and extensive. This wine is sophisticated, excellent and too oxidised for unbiased valuation. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 15min before tasting.
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Information
Drinking temperature
7-9C
Other wines from this producer
Authentis Trépail
Blanc de Blancs
Blanc de Blancs Grand Cru Brut
Blanc de Chardonnay
Brut Bio
Brut Nature Blanc de Blancs
Brut Nature Vintage
Brut Réserve
Brut Réserve NV
Brut Rosé
Clos des Bouveries
Cuvée des Meilleurs Ouvriers de France Sommeliers
Demi-Sec
Design Paris
Duval-Leroy Champagne Cuvée anniversaire 160
Extra Brut
Femme de Champagne Brut Grand Cru
Femme de Champagne Rosé
Femme Rosé Saignee
Fleur de Champagne Brut Premier Cru
Fleut de Champagne
Lady Rosé
Précieuses Parcelles Bouzy
Précieuses Parcelles Clos des Bouveries
Précieuses Parcelles Cumières
Précieuses Parcelles Petit Meslier
Rosé Prestige
Sainsbury's Rosé Brut
Sainsbury's Taste The Difference
Vintage
