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Wine Description
The Story
Blend: Pinot Noir, Meunier, Chardonnay
Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with an aesthetic sensibility.
It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise and a creative spirit ensure a success which needs no further demonstration.
The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.
Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
Wine Information
Welcome to the world of Duval-Leroy Champagnes
Since 1859, the Duval-Leroy family have been perfecting the quality of their non-vintage Brut, balancing their passion with an aesthetic sensibility.
It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise and a creative spirit ensure a success which needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency.
Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
Grape varieties: Pinot Noir, Chardonnay
Bottle sizes: 20cl, 37.5cl, 75cl, 150cl, 300cl, 900cl
How to enjoy it: Serving temperature between 8° C and 10° C. Ideal as an aperitif wine, it also provides a subtle accompaniment to white meats.