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Viinin Kuvailu
The Story
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Cl...
Vuosikerta 1983
Italy Tb vintage report: The year 1983 was unstable. In Piedmont, although the rains spoiled the flowering phase, a late dry season saved the harvest. The best producers have managed to make a small quantity of excellent wines. In Tuscany, the entire spring was mild and dry, thus guaranteeing fairly early ripening of the grapes. The year 1983 was particularly favorable for the Chianti region, while in Montalcino bad weather during the harvest ...
