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Wine Description
The Story
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Cl...
Vintage 1977
The 1977 wine vintage in Italy was a highly challenging, poor, and mediocre year across most of the peninsula, as the country suffered under a cold, relentlessly wet, and sun-starved growing season. Persistent summer rains and an unseasonably chilly autumn blanketed primary interior regions like Piedmont and Tuscany, promoting widespread rot and preventing the grapes from achieving proper sugar concentration or phenolic maturity. The resulting...
