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Picàie Rosso 2009

Cecilia Beretta, Valpolicella, Italy

Cecilia Beretta
Valpolicella Italy
  • Taste
  • Moment

  • Decanting time

    1h

  • When to drink

    Now-2020

  • Food Pairing

    Osso Bucco

Food Pairing

Osso Bucco

The Story

The wine come from the hillside in the East of Valpolicella.

SOIL
Clay and limestone.


COMPOSITION
60% Corvina, 20% Rondinella, 20% Corvinone

WINEMAKING
The selected grapes are left to raisin in wooden crates for one months. After pressing, fermentation takes place in separate steel tanks at controlled temperature of 25-28°C for 20 days. Afterwards the grapes are blended., malolactic fermentation follows to harmonize and soften th...

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Information

Origin

Veneto, Valpolicella

Soil

Clay and limestone

Grapes

20% Rondinella
60% Corvina
20% Corvinone

Investment potential

No Potential

Fake factory

None

Glass time

30min

Drinking temperature

16C

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Amarone della Valpolicella

Amarone Terre di Cariano

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Picàie Garganega Riesling

Recioto di Soave Case Vecie

Valpolicella Classico Superiore Terre di Cariano

Valpolicella Superiore Ripasso

Valpolicella Superiore Roccolo di Mizzole

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