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  • Country ranking ?

    740
  • Producer ranking ?

    13
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Each year, Château Beauséjour hDL takes into consideration the quality of the harvest and adapts its vinification accordingly. A subtle balance between the frequency and intensity of the "pumping-over" process must respect the wine's maceration, which varies in duration, in order to extract the best tannins.

For over thirty years, the Michel Rolland Laboratory has accompanied Château Beauséjour hDL during the vinification of each vintage. T...

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Vintage 2011

Compleate Bordeaux 2011 Vintage Report: 2011 is a dangerous vintage

“2011 is a dangerous vintage. We lived through draught, rain and a lot of sun, all in that order. The draught did not impact our vineyard very much, because we have different terroirs. With each terroir, we performed specific work in the vineyards and we were lucky in our choices. The entire Right Bank of Bordeaux seems to be a success so far and yes, this includes not just...

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Latest Pro-tasting notes

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Written Notes

From an assemblage of 80% Merlot and 20% Cabernet Franc, the fruit was harvested between September 26 and October 4, and the wine reached 14.5% alcohol. Inky in color with licorice, sweet black plum, espresso, smoke, caramel and ripe cherries, this is lush, concentrated, silky and polished, as well as very deep for the vintage. 95-97 Pts
  • 96p
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Information

Origin

St Emilion, Bordeaux
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