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  • Country ranking ?

    1 333
  • Producer ranking ?

    16
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Each year, Château Beauséjour hDL takes into consideration the quality of the harvest and adapts its vinification accordingly. A subtle balance between the frequency and intensity of the "pumping-over" process must respect the wine's maceration, which varies in duration, in order to extract the best tannins.

For over thirty years, the Michel Rolland Laboratory has accompanied Château Beauséjour hDL during the vinification of each vintage. T...

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Vintage 2013

2013 BORDEAUX VINTAGE REPORT 

The 2013 vintage in Bordeaux was one of the most challenging since 1965 and 1968. Thomas Duroux of Chateau Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously during spring. Flowering was uneven resulting in poor set, millerandage and coulure. The threat of mildew was mollified by the arrival of hot dry weather during summer. For a while vignerons were hopeful that p...

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Latest Pro-tasting notes

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Written Notes

Dark purple red with violet hue and almost black centre. Very elegant and complex nose "tout en finesse", black cherries, blackberries, plums and mulberries, elegant toasting and mild spices. On the palate elegant structure, fine acidity, balanced tannins, convincing length.
  • 92p
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Information

Origin

St Emilion, Bordeaux
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