Each year, Château Beauséjour hDL takes into consideration the quality of the harvest and adapts its vinification accordingly. A subtle balance between the frequency and intensity of the "pumping-over" process must respect the wine's maceration, which varies in duration, in order to extract the best tannins.
For over thirty years, the Michel Rolland Laboratory has accompanied Château Beauséjour hDL during the vinification of each vintage. T...
Dark purple colour with violet hue and black core. Refined nose with ripe cherries, blackberries, hints of mulberries, peonies and vanilla, mild spices and fine toasting. On the palate a wine with precision and excellent refinement, fragrant fruit, ripe tannins, elegant with excellent juiciness and length. Silky texture.
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