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  • Country ranking ?

    1 212
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The 30 hectare estate is set on a mix of gravel, iron and mineral soil with a scattering of sand throughout. Planted to mostly Cabernet Sauvignon with a large portion of Merlot and a small portion of Cabernet Franc, the blend sees all three grapes mixed to create the wine best representing the terroir of the site. Fermentation takes place in cemernt tanks, while the wine is sent for a year to mostly old oak barrels. The resulting wines are sav...

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Vintage 2021

NEWS: BORDEAUX 2021 VINTAGE by Pros: What do the critics think?

Antonio Galloni, Vinous: “The 2021 Bordeaux turned out to be such a surprise. The weather conditions were difficult, and yet the best properties turned out magnificent and classic wines that will absolutely delight readers who appreciate freshness and energy. The restrained alcohols and mid-weight structures will remind readers of Bordeaux before the 2000s. The best wines offer...

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Latest Pro-tasting notes

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Written Notes

Medium-deep crimson. Inky chinotto black cherry aromas with cedar notes. Concentrated, smooth and sweet fruited with black cherry cassis fruits, fine velvety textures, some savoury vanilla toasty notes and fresh mineral acidity. Finishes chalky firm and long. 66% cabernet sauvignon, 33% merlot, 1% petit verdot. 12 months in around 50–55% new French oak. 13% alc

  • 93p

Dark purple colour with violet hue and black core. Ripe and juicy fruit, hints of aromatic herbs, vanilla and fine toasting in the background. On the palate rather medium bodied with very good length, juicy fruit, balanced tannins and hints of mild spices in the finish. 

  • 92p
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Information

Origin

Pauillac, Bordeaux

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