The 30 hectare estate is set on a mix of gravel, iron and mineral soil with a scattering of sand throughout. Planted to mostly Cabernet Sauvignon with a large portion of Merlot and a small portion of Cabernet Franc, the blend sees all three grapes mixed to create the wine best representing the terroir of the site. Fermentation takes place in cemernt tanks, while the wine is sent for a year to mostly old oak barrels. The resulting wines are sav...
Dark purple colour with violet hue and black core. Initially slightly closed, the nose opens up well displaying an aroma reminiscent of ripe blueberries and plums, with blackcurrant spurs and hints of aromatic herbs in the background. On the palate well balanced with ripe tannins, fine acidity, juicy mouthfeel with fruit quoting the nose and very good length.
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