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  • Country ranking ?

    1 303
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The 30 hectare estate is set on a mix of gravel, iron and mineral soil with a scattering of sand throughout. Planted to mostly Cabernet Sauvignon with a large portion of Merlot and a small portion of Cabernet Franc, the blend sees all three grapes mixed to create the wine best representing the terroir of the site. Fermentation takes place in cemernt tanks, while the wine is sent for a year to mostly old oak barrels. The resulting wines are sav...

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Tasting note

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Written Notes

Medium deep colour.  Redcurrant, blackberry aromas with toasty oak notes. Sweet chocolaty textured wine with plenty of cassis, mulberry, blackberry fruits, dense chalky tannins and savoury oak. Finishes with a long plume of tannins and mineral length. Tasted at the Union des Grand Crus. 93 points

  • 93p

Dark purple red with violet hue and black core. Spicy nose backed by juicy berry fruit. On the palate juicy fruit, ripe tannins and very good length. 92

  • 92p

Ruby. Blackberries, fruity, anise, elegant nose. Fresh acidity, ripe tannins, fresh, fruity, red berries and anise. Long. 89-91

  • 90p
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Information

Origin

Pauillac, Bordeaux

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