x
  • Country ranking ?

    1 080
  • Producer ranking ?

    20
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

With its pedigree style, CHATEAU-FIGEAC epitomises the elegance of the great wines of Bordeaux.

The wine’s individual character is drawn from an outstanding, complex terroir, characterised by three Gunzian gravel outcrops. Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.Its unique style gradually shows through and develops over time. 

Some vintages, ...

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Vintage 1947

Where the 1945 represents sophistication, nuance and classic character, the 1947 stands for richness, robustness and succulence. Spring was delayed that year, which meant a late start to the growing season. The summer warmed up towards fall and the abundant sunshine caused the grapes to ripen very quickly. Daytime temperatures ranged between 35 and 38°C. The crop was finally harvested in almost tropical conditions, when a storm ravaged Bordeau...

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Latest Pro-tasting notes

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Written Notes

The 1947 had a weird nose at first with a touch of metal that I couldn’t get past, perhaps related to the glass. The palate was excellent, however, possessing cherry dust and citrus flavors. I liked its texture, balance and length, along with its earthy finish and thick tannins. Citrus (very limy), wild herb, old book and wood flavors graced this elegant and lighter-styled Figeac. I must confess that the ’47 gave me a reconditioned impression
  • 93p
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Information

Origin

Saint-Emilion, Bordeaux
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