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  • Country ranking ?

    1 290
  • Producer ranking ?

    28
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

With its pedigree style, CHATEAU-FIGEAC epitomises the elegance of the great wines of Bordeaux.

The wine’s individual character is drawn from an outstanding, complex terroir, characterised by three Gunzian gravel outcrops. Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.Its unique style gradually shows through and develops over time. 

Some vintages, ...

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Wine Information

The FIGEAC name dates back to the 2nd century AD
The viticultural beginnings of FIGEAC

In the 2nd century AD, a family by the name of FIGEACUS owned a Gallo-Roman villa on the site of the present château and a large estate, to which they gave their name. According to historians, this is the same family that was at the origin of the town of Figeac in the Lot department of France.

The vestiges of an ancient pigeon loft remind us that in t...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

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Written Notes

Tasted in November 2021. Pre-Frederic Faye era as manager and decision taker. Fine fragrant nose and quite mature wine. Figs and prunes on the palate and this wine were ready to be consumed. I don't think it'll make old bones. Reasonable quality. 

  • 90p
With equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, the wine reached 13% alcohol. Aged in 100% new oak, forest floor, stone, red berry and leafy aromas open to a medium-bodied, tannic, red berry-dominated St. Emilion. There is some dryness in the kirsch finish. 88-90 Pts
  • 90p
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Information

Origin

Saint-Emilion, Bordeaux
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