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  • Country ranking ?

    1 310
  • Producer ranking ?

    20
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Beef

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The Story

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years.  Christian Moueix' obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually.  In the cell...

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Wine Information

1961 was to become the decade’s and one of the century’s most adored vintages of Bordeaux red wines

Despite a frost in March, the growing season started on time and well. The frost combined with weak pollination caused by poor weather reduced the crop volume significantly.  July’s rains gave way to drier weather in August, and September bathed Bordeaux in beautiful sunshine. The grapes were small, thick-skinned and extremely concentrated,...

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Vintage 1961

1961 - the greatest Bordeaux vintage of all time?

I am writing this during the primeur campaign and I notice that Bordeaux château owners and merchants have been exceptionally quiet this year. I've been following this part of the market remotely for almost 30 years now and have been told about a lot of the "vintages of the century". Once wines are bottled and sold or vice versa, as is the case in Bordeaux, these claims tend to be changed.

...

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Tasting note

color

Light and Ruby red

flavors

Blackberry, Blueberry and Mineral

nose

Ripe

taste

High in Acidity, Medium-bodied and Fruity

Written Notes

The 1961 La Fleur-Petrus puts in a very impressive performance, among the best that I have encountered in Pomerol from this vintage. It has one of the most exotic bouquet that I have met with eucalyptus-infused black fruit, dark chocolate and touches of brine, all beautifully defined. The palate is medium-bodied with impressive depth and superb balance. Fresh and supple in the mouth, it builds towards a compelling finish with sage and bay leaf notes, and just a slight earthiness emerging with time. This is an exuberant and plain delicious old Pomerol that shows no sign of wear and tear. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.

  • 95p
D 1 h / G 1.5 h Surprisingly light colour intensity with ruby colour. Less expressive and one-dimensional nose with lean ripe dark fruit notes – blueberries, brambles. Firm medium-bodied structure with vivid acidity, firm tannins and moderate fruit intensity with dominating mineral tones. Minerality together with the tannins overpowers the fruit and wine leaves slightly austere in the finish. Not giving high expectations for beneficial further ageing.
  • 89p
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Information

Origin

Pomerol, Bordeaux

Vintage Quality

Extraordinary

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Glass time

1h

Drinking temperature

17
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