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  • Country ranking ?

    718
  • Producer ranking ?

    9
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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A final blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the very deep garnet-purple colored 2017 la Fleur-Petrus has quite an earthy nose, sporting notions of black soil, mossy bark and truffles over a core of cassis, mulberries and plum preserves plus hints of espresso, anise and peppercorns. Medium to full-bodied, firm, grainy and with great freshness, the sturdy frame supports generous black and blue fruits with earthy accents a...

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The Story

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years.  Christian Moueix' obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually.  In the cell...

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Vintage 2017

Bordeaux 2017 - A year of contrast

Life is not fair and neither is nature. As the earth warms, flowering becomes earlier and the risk of frost damage increases. Few winemakers remember the frosts of 1991, but their legacy is still haunting. When meteorologists predicted a cold blast on the nights of April 27 and 28, there was a real sense of panic. Most with the means deployed, candles, wind turbines, helicopters, lit hay, took all the meas...

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Latest Pro-tasting notes

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Written Notes

Tasted in October 2019. Very catchy blackberry nose, sublime, pure elegance and finesse, great complexity and length, velvety structure, long finish. Pure delicacy. 

  • 96p

Ruby. Scented, detailed, nuanced, fresh and bright nose, elegant, refined, floral, violets, minerals, lovely depth to it. Fresh acidity, ripe tannins, fresh, fruity, detailed, anise, some spices, layered, playful, silky and nuanced, long. Superb effort! 95-97

  • 96p

Dark purple red with violet hue. Very elegant nose with wonderful fragrance, raspberries, blackberries and hints of violets in the background. Vanilla, mild spices and discreet roasting aroma. On the palate elegant fruit, multi-layered, blackcurrants and red berries in combination with discreet spiciness. Ripe tannins and silky character make up to a great wine. 95

  • 95p
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Information

Origin

Pomerol, Bordeaux
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