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  • Country ranking ?

    1 210
  • Producer ranking ?

    17
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years.  Christian Moueix' obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually.  In the cellar, vinifications are extremely precise but quite traditional: vinification in cement and stainless steel, aging in oak barriques for 18-22 months (usually ~50% new oak).

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Wine Information

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
A unique opportunity occurred in 1994 when Ets. Jean-Pierre MOUEIX acquired from Miss Marie ROBIN (also the owner at the time of Château LAFLEUR) a 10- acres block originally belonging to Château LE GAY and spreading over a wonderful hillock facing Château LAFLEUR. On this hill stood an old but elegant house dating back to 1782 which in 1996 was completely restored and equipped with a new cellar and became the new Château LA FLEUR-PÉTRUS. Château LA FLEUR-PÉTRUS’s deep gravel gives the wine its elegance and distinction. The addition of old Cabernet Franc from Château LE GAY has provided a core to the wine, perfecting its harmony.

Appellation : Pomerol
Owner : Société Civile du Château LA FLEUR-PÉTRUS
Planted acreage : 35,5 acres
Grape varieties : 80% Merlot - 20% Cabernet Franc
Type of soil : gravel
Production : approximately 45,000 bottles

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pomerol turned out to be the most delicious this year. La Mission Haut-Brion and Lafleur-Pétrus stand out as the best, with Trotanoy right after them. Pétrus turned out to be very exceptional with a more aggressive and full-bodied style than usual. The Lafite-Rothschild at the reasonable price of 300 euros is the first Lafite seventies which gives a promise of improvement. On the other hand, Haut-Brion, considered very good, turned out to be a slight disappointment.

For dry whites, it was exceptional and Sauternes was an excellent vintage. The best Sauternes experiences were Yquem, Coutet, Gilette and Suduiraut.

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Information

Origin

Pomerol, Bordeaux
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