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  • Country ranking ?

    1 623
  • Producer ranking ?

    44
  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots ha...

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Wine Information

Saint Emilion Grand Cru er 1 grand Cru Classé

Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone
soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
TERROIR
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. M...

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Vintage 1914

Bordeaux: Harvest from September 24th a few months after World War I began. Quality nudged up this year, but initial high hopes for a brilliant vintage did not prove correct. Harvest month was also the moment when the government moved from Paris down to Bordeaux as German troops approached the French capital. They stayed for four months. In Pauillac the Rothschild families of Mouton and Lafite opened a hospital and provided barrels of wine for...

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Tasting note

color

Deep

flavors

Blackberry, Mint and Tobacco

nose

Open

recommend

No

taste

Medium-bodied and Simple

Written Notes

The next wine had an oaky and sickly nose with too much wood, and while the palate was better, it still had an icky finish. Soft ice cream and wood flavors were about all there was positive to say about the wine. I guess the 1914 Pavie was oaky then and still oaky now (80).
  • 80p
A: dark, healthy N: severe, down-to-earth P: balanced, some acidity, firm but modest structure E: dusty, dryish In a nutshell: should it be even better? Final verdict: no wonder that Pavie was just elevated to Premier Grand Cru Classé A.
  • 90p
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Information

Origin

St. Emilion, Bordeaux
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