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  • Country ranking ?

    1 068
  • Producer ranking ?

    25
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and super polish and finesse. Velvety. A great second wine of Château Pavie. Try in 2022.

Score: 95 James Suckling, JamesSuckling.com (66), February 2018
 

The 2015 Arôme...

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Vintage 2015

Full report of Bordeaux 2015 by Andrew Caillard MW “Next in line in a great series of vintages; 2000, 2005, 2009, 2010 and 2015.

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with wonderful concentration and structure. Given another year in barrel, the wines should gain more complexity and fruit volume. Châteaux, in all sub-regions, are e...

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Tasting note

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Written Notes

Aromes de Pavie (St.Emilion) - quite oaky but fruit is there, well-structured, potent and strong. Very good second wine. 89-90p.
  • 89p
Powerful wine with dark fruit driven. Roasted coffee and a hint of red berries can be found. Medium body and acidity but a bit simple and straight-forward in length. 88-90
  • 89p
Ruby. Dark fruits, blackberries, some spices, scented, slightly exotic note nose. Fresh acidity, ripe tannins, rounded, fruity, dark berries, some bitterness in the finish. 89-91
  • 90p
Dark purple red with violet hue and almost black core. Closed character, needs a lot of oxygen, slowly developing aroma reminiscent of pure fruit and hints of mild spices. On the palate well structured expressive fruit, discreet spiciness and distinct tannins, convincing length.
  • 91p
66% Merlot 21% Cabernet Franc 13% Cabernet Sauvignon Deep, fresh fruit, quite dense and full here, the structure is more obvious. Correct and well-constructed but not exciting at this point. 87-89/100 2024-2030
  • 88p
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Information

Origin

St. Emilion, Bordeaux
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