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  • Country ranking ?

    1 711
  • Producer ranking ?

    47
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots ha...

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pom...

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Latest Pro-tasting notes

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Written Notes

Moderately intense, tawny colour. Lovely, complex nose with ripe plums, leather, smoke, tobacco, and milk chocolate. Medium-bodied palate, very light intensity with moderate high acidity and mellow powdery tannins. When tasted the wine after 45 minutes it is lacking of fruit showing woodiness in short and watery finish. After two hours in a glass the wine has evolved positively and showing more broad flavours and better structure with some black fruits. Decant at least 1.5 hours before. No further ageing.
  • 86p
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Information

Origin

St. Emilion, Bordeaux
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