• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2030
  • Food Pairing

    Braised Turkey

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The Story

Artistic wine is an expression of man's harmony with nature. The winegrower's art begins by finding a great site, then balancing the vine to the site, the fruit to the vine, the winemaking to the fruit and ultimately the wine to the table; all for the purpose of enhancing a great meal.

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Wine Information

2008 Napa vintage comments from the wine producers

Tim Mondavi, owner and winemaker of Continuum Estate:
“Happily Continuum’s estate vineyards on Pritchard Hill were protected from most vagaries of the weather as a result of our higher elevations and westerly aspect. A heat spike during flowering in May did lower our crop levels but weather patterns were fairly mild from that point until late August, when a week-long temperature jump pushed picking forward. However, no sooner did the heat arrive than it left again and the remainder of the harvest proceeded in a cooler than normal climate. All the fruit was harvested over a period of five weeks, from September 18 until October 25. Overall, the fruit quality from the estate was very good to excellent in 2008.”

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Latest Pro-tasting notes

<10 tasting notes

Tasting note


Deep and Ruby red


Smooth and Spicy


Blackberry, Blackcurrant, Blueberry, Plum, Licorice and Voluptuous




High in Acidity, Full-bodied, Firm and Ripe

Written Notes

A remarkable effort, offering riveting, expressive aromas of mocha, currant, mineral, herb, black licorice, tar and pebble, this is intense, structured, balanced, nuanced and firm, finishing with a gutsy richness and sophistication. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2013 through 2023. 2,200 cases made.

  • 93p

(14.9% alcohol): Bright medium ruby. Alluring aromas of cassis, black cherry, cocoa powder and graphite. At once plush and delineated, with an inky suggestion of almost port-like ripeness leavened by black raspberry, mineral, licorice and floral flavors, not to mention perfectly judged new oak. A wonderfully seamless, lively midweight wine with a compellingly pliant, almost creamy texture for the vintage and a firm tannic spine for further development in bottle. Fine, dusty tannins saturate the teeth and palate on the very long aftertaste, without showing any dryness or greenness. A beauty--for now or 15 years from now. And light on its feet considering its richness.

  • 95p
Continuum 2008 / This is a blend of 71 percent Cabernet Sauvignon, 17 percent Cabernet and small portions of Petit Verdot and Merlot. In this vintage, some 70 percent of the fruits comes from the estate vineyards – so for the first time since the inaugural vintage (2005) we are able to get a pretaste on what eventually will be one of the finest wines in the valley (or more accurate, above the valley). When the vineyards are mature, the blend will most likely consist of around 60 percent Cabernet Sauvignon and a greater proportion of Cabernet Franc Franc (which thrives in the reddish volcanic soil here). Without doubts, Tim Mondavi is a great winemaker. Small yields, a strict selection of grapes, a few days of cold soak to enhance the flavors and reduce the amount of bitterness from the skins and seeds, and then a natural fermentation with a cuvaison of around 30-35 days. Then the wine is transferred into brand new French oak barrels for malolactic fermentation and around 20 months of ageing. The result is stunning! Color is very dark, purple and almost opaque. Already above the glass, the aromas are rich and very intense, loaded with cassis and dark cherries, with a note reminiscent of violets, and in the background there’s a very complex addition of the stony soil (it’s just like someone stood outside the window, and hammers on rocks). That stony quality will follow on the palate, and in combination with the lively acidity it creates an energy that’s just amazing. It’s like the wine dances on your tongue. I can’t help falling for this – in all possible ways the wine speaks of its origin, and Tim Mondavi have just added his skills to steward that, without interfering. This is a wine of true terroir!Although there’s enough sweetness from the ripe fruit to be charming, there’s also a firm and very serious tannic structure not to be ignored. I’d recommend an hour or two in the decanter, or even a few more years in the cellar before you pop the cork. A not to daring guess is that this wine will into something extremely complex and Bordeaux like with ageing. Style wise I’d call this a neo-classic wine. It offers everything you like from Napa Valley, without being over the top or to ripe or alcoholic. By the way, I didn’t even think about the alcohol when I tasted the wine. Almost 2 000 cases were made – still the wine is hard to find. But it’s well worth trying ...
  • 96p
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St. Helena, Napa Valley

Vintage Quality

Above Average

Value For Money


Investment potential

No Potential

Fake factory



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